Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/809
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dc.contributor.authorOkoso-Amaa, K.-
dc.date.accessioned2017-11-08T07:54:23Z-
dc.date.available2017-11-08T07:54:23Z-
dc.date.issued1976-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/809-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectArtisanal fisheriesen_US
dc.subjectFisheriesen_US
dc.subjectBusinessesen_US
dc.subjectFish processingen_US
dc.subjectGhanaen_US
dc.titleThe structure of the rural fishery businessen_US
dc.typeTechnical Reporten_US
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