Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/835
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dc.contributor.authorQuaye, W.-
dc.contributor.authorManful, J. T.-
dc.contributor.authorGayin, J.-
dc.contributor.authorYawson, I.-
dc.date.accessioned2017-11-08T11:33:27Z-
dc.date.available2017-11-08T11:33:27Z-
dc.date.issued2005-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/835-
dc.description.abstractThis report presents an economic assessment of the FSRPOP-Tamale Parboiled rice improvement project. The main highlights are on the profitability analysis for the various activities (ie farming, processing and the apex organisation), marketing options available, perceptions of the different stakeholders and lessons from the implementation strategy. The methodology included participatory appraisal techniques, semi-structured interview, group discussions and informal interactions were conducted among the different stakeholders participating in the programme. Estimates of financial profitability analysis of LRDP cropping and rice parboiling enterprise using benefit cost ratio and return on revenue/sales are presented in tables 1-3. The profitability analysis yielded a break even price (for 10 bags per acre yield) of 157,000 cedis per 83kg bag while that for 12 bags per acre was 131,000 cedis per 83kgen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectEconomic analysisen_US
dc.subjectParboiled riceen_US
dc.subjectFarmers organizationsen_US
dc.subjectGhanaen_US
dc.titleEconomic assessment of the Tamale parboiled rice improvement programmeen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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