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https://csirspace.foodresearchgh.site/handle/123456789/869Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Toku, P. M. | - |
| dc.date.accessioned | 2017-11-09T15:59:34Z | - |
| dc.date.available | 2017-11-09T15:59:34Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/869 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Sorghum | en_US |
| dc.subject | Malting | en_US |
| dc.subject | Brewing | en_US |
| dc.subject | Utilization | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Report on sorghum malting course on utilization of locally produced sorghum in the malting and brewing process held at the Catholic University of Leuven, Belgium | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sorghum_Malting_Course_Utilization_Locally_Produced_Sorghum.pdf | 4.83 MB | Adobe PDF |  View/Open |
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