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https://csirspace.foodresearchgh.site/handle/123456789/870Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tettey, E. C. T. | - |
| dc.date.accessioned | 2017-11-09T16:06:09Z | - |
| dc.date.available | 2017-11-09T16:06:09Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/870 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Meat processing | en_US |
| dc.subject | Frozen meat | en_US |
| dc.subject | Chilled meat | en_US |
| dc.subject | Meat production | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Meat handling | en_US |
| dc.title | Production and sale of fresh frozen or chilled meat cuts: guidelines for slaughter, meat cutting, packaging, storage and handling of fresh and frozen meat cuts | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Production_Sale_Fresh_Frozen_Chilled_Meat_Cuts.pdf | 12.61 MB | Adobe PDF |  View/Open |
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