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https://csirspace.foodresearchgh.site/handle/123456789/904Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tortoe, C. | - |
| dc.contributor.author | Johnson, P. N. T. | - |
| dc.contributor.author | Mensah, B. A. | - |
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.contributor.author | Boateng, C. | - |
| dc.contributor.author | Anaglo, J. | - |
| dc.contributor.author | Quayson, E. T. | - |
| dc.date.accessioned | 2017-11-10T12:31:50Z | - |
| dc.date.available | 2017-11-10T12:31:50Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/904 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Fufu flour | en_US |
| dc.subject | Technology transfer | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Report on technology transfer for fufu flour at Sokode in the Volta Region of Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Technology_Transfer_Fufu_Flour_Sokode_Ghana.pdf | 289.32 kB | Adobe PDF |  View/Open |
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