Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/908
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tortoe, C. | - |
dc.contributor.author | Oduro-Yeboah, C. | - |
dc.contributor.author | Johnson, P. N. T. | - |
dc.contributor.author | Hoornstra, E. | - |
dc.contributor.author | Slaghek, T. | - |
dc.date.accessioned | 2017-11-10T13:23:13Z | - |
dc.date.available | 2017-11-10T13:23:13Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/908 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Small scale processing | en_US |
dc.subject | Pineapples | en_US |
dc.subject | Ghana | en_US |
dc.subject | Utilization | en_US |
dc.title | Utilization of organic side-streams of pineapples for small scale processing for the local markets in Ghana | en_US |
dc.type | Technical Report | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Utilization_Organic_Sidestreams_Pineapples_Smallscale_Processing.pdf | 5.95 MB | Adobe PDF | View/Open |
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