Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/908
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dc.contributor.authorTortoe, C.-
dc.contributor.authorOduro-Yeboah, C.-
dc.contributor.authorJohnson, P. N. T.-
dc.contributor.authorHoornstra, E.-
dc.contributor.authorSlaghek, T.-
dc.date.accessioned2017-11-10T13:23:13Z-
dc.date.available2017-11-10T13:23:13Z-
dc.date.issued2008-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/908-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectSmall scale processingen_US
dc.subjectPineapplesen_US
dc.subjectGhanaen_US
dc.subjectUtilizationen_US
dc.titleUtilization of organic side-streams of pineapples for small scale processing for the local markets in Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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