Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/920
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dc.contributor.authorVowotor, K. A.-
dc.date.accessioned2017-11-13T09:48:25Z-
dc.date.available2017-11-13T09:48:25Z-
dc.date.issued1985-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/920-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectGrain dryingen_US
dc.subjectStorage equipmenten_US
dc.subjectFood storageen_US
dc.subjectTrainingen_US
dc.titleReport on the FAO Technical Training Programme on the Kongskilde Grain drying and storage systemen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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