CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/944| Title: | Indigenous cereal composite flour processing and recipe training manual |
| Authors: | Addo, P. A. Tortoe, C. Hagan, L. L. Buckman, E. S. Akonor, P. T. Padi, A. Addy, P. Dawson, A. E. Wayo, T. C. A. |
| Keywords: | Training manual;Composite flour;Processing;Recipe;Ghana |
| Issue Date: | 2015 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/944 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Indigenous_Cereal_Composite_Flour_Processing_Recipe_Training_Manual.pdf Restricted Access | 22.98 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.