CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/962| Title: | Manual on fufu flour production |
| Authors: | Johnson, P. N. T. Oduro-Yeboah, C. Tortoe, C. |
| Keywords: | Manual;Fufu flour;Production;Ghana |
| Issue Date: | 2006 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This production manual gives easy to follow steps in the preparation of fufu flour. This manual highlights on quality control, machinery and equipment requirements, their procurement and maintenance and potential markets for the products. It is hoped that prospective entrepreneurs will find this manual handy and useful as they engage in this industrial activity whose markets potentials are very promising |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/962 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Fufu_Flour_Production.pdf Restricted Access | 2.64 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.