Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/966
Title: A guide for environmental health officers, NGOs, street food vendors and food caterers
Authors: Tomlins, K. I.
Johnson, P. N. T.
Tortoe, C.
Keywords: Street catering;Manual;Street foods;Street food vendors;Food caterers;Ghana
Issue Date: 2005
URI: https://csirspace.foodresearchgh.site/handle/123456789/966
ISBN: 9988-0-3399-0
Appears in Collections:Food Research Institute

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