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https://csirspace.foodresearchgh.site/handle/123456789/966Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tomlins, K. I. | - |
| dc.contributor.author | Johnson, P. N. T. | - |
| dc.contributor.author | Tortoe, C. | - |
| dc.date.accessioned | 2017-12-12T11:27:44Z | - |
| dc.date.available | 2017-12-12T11:27:44Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.isbn | 9988-0-3399-0 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/966 | - |
| dc.language.iso | en | en_US |
| dc.subject | Street catering | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Street foods | en_US |
| dc.subject | Street food vendors | en_US |
| dc.subject | Food caterers | en_US |
| dc.subject | Ghana | en_US |
| dc.title | A guide for environmental health officers, NGOs, street food vendors and food caterers | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Guide_Environmental_Health_Officers_NGOs_Street_Foodvendors_Foodcaterers.pdf Restricted Access | 9.37 MB | Adobe PDF | View/Open Request a copy |
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