Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/966
Title: | A guide for environmental health officers, NGOs, street food vendors and food caterers |
Authors: | Tomlins, K. I. Johnson, P. N. T. Tortoe, C. |
Keywords: | Street catering;Manual;Street foods;Street food vendors;Food caterers;Ghana |
Issue Date: | 2005 |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/966 |
ISBN: | 9988-0-3399-0 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Guide_Environmental_Health_Officers_NGOs_Street_Foodvendors_Foodcaterers.pdf Restricted Access | 9.37 MB | Adobe PDF | View/Open Request a copy |
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