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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/994| Title: | Training manual on processing of pepper, ginger, okro and garden-eggs for Mofa-Wiad |
| Keywords: | Training manual;Processing;Pepper;Ginger;Okro;Garden eggs |
| Issue Date: | 2009 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/994 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Processing_Pepper_Ginger_Okro_Gardeneggs.pdf Restricted Access | 13.96 MB | Adobe PDF | View/Open Request a copy |
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