Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/999
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dc.contributor.authorIdun-Acquah, N. N.-
dc.contributor.authorSampare, A. S.-
dc.contributor.authorMensah, D.-
dc.contributor.authorAmpah, J.-
dc.date.accessioned2017-12-18T11:56:46Z-
dc.date.available2017-12-18T11:56:46Z-
dc.date.issued2017-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/999-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectDrum dryeren_US
dc.subjectDryingen_US
dc.subjectCocoyamen_US
dc.subjectSlurryen_US
dc.subjectCost estimationen_US
dc.subjectGhanaen_US
dc.titleReport on cost estimation of drying cocoyam slurry per hour using the Andritz Gouda contact drum dryeren_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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