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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Author Andah, A.
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Showing results 1 to 20 of 22
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Title
Author(s)
Issue Date
Type
Activities in industrial processing of cassava
Andah, A.
1983
Technical Report
Agro-allied industrial project profiles: a small-scale rice milling project in Ghana
Andah, A.
1989
Technical Report
Agro-allied industrial project profiles: briquetting of agricultural and forestry residues
Andah, A.
1989
Technical Report
Breadmaking in Ghana with special reference to composite flours
Andah, A.
1982
Technical Report
A case study of some existing breadmaking ovens in Accra, Ghana
Tano-Debrah, K.
;
Andah, A.
1990
Technical Report
Cassava in composite flours for breadmaking
Andah, A.
1983
Technical Report
Cassava product systems: technology and costs
Andah, A.
1983
Technical Report
Characteristics of traditional maize products used in Ghana
Andah, A.
1983
Technical Report
Corn bread manufacture: the prospect of using composite flour for corn bread
Andah, A.
;
Kuranchie, P. A.
;
Bartels, J. E. M.
1974
Technical Report
Dehydration of spontaneously fermented maize dough
Andah, A.
;
Osei-Yaw, A.
1979
Technical Report
Do all flour make good bread and biscuits?
Andah, A.
1973
Article
Effect of cassava starch on the strength of wheat flours milled in Ghana and their use in biscuits
Andah, A.
1977
Article
Features of the rice industry in the southern sector of Ghana: post harvest handling practices affecting quality
Manful, J. T.
;
Andah, A.
1989
Technical Report
Guidelines on factors to be considered for the implementation of a national composite flours programme in Ghana
Andah, A.
1982
Technical Report
Investigation into alleged poor quality flour produced by Irani Broz. flour mills
Andah, A.
1984
Technical Report
Main traditional food uses of cassava in Ghana
Andah, A.
1983
Technical Report
The stability and nutrient content of whole maize meal and degermed maize meal
Andah, A.
1975
Technical Report
Storage stability and nutrient content of whole maize meal and degermed maize meal
Andah, A.
1976
Article
Studies on composite bread: corn bread
Andah, A.
1974
Technical Report
Studies on koko, Ghanaian fermented maize porridge
Andah, A.
;
Muller, H. G.
1973
Article