Showing results 1 to 20 of 24
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| Title | Author(s) | Issue Date | Type |
| Cassava processing into improved gari and agbelima flour for export markets | Tortoe, C.; Nketia, S.; Yakubu, M. | 2019 | Other |
| Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana | Oduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T. | 2016 | Other |
| Consultancy report on intensive training course on mushroom cultivation, processing and marketing technologies held from 1st to 5th April, 2019 | Narh Mensah, D. L. | 2019 | Other |
| Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | Oduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S. | 2020 | Other |
| Consumer preference for rice and chicken meat from different origins | Owusu, M.; Atter, A.; Arthur, W.; Boateng, C.; Padi, A.; Agbezudor, J. | 2018 | Other |
| CSIR-Food Research Technologies at a glance | Yakubu, M.; Nketia, S. | 2018 | Other |
| Fabrication of a millet washing machine | Nketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E. | 2019 | Technical Report |
| Fruit drying technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Fufu flour technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Millet sourdough project: annual project report 2018 | Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M. | 2018 | Technical Report |
| Report on cocoa fermentation monitoring | Owusu, M.; Kongor, E.; Appiah, A.; Badaru Deen, Y.; Arthur, A. B.; Blessie, E. J.; Agbemafle, E.; Amoo-Gyasi, M.; Annan, T. | 2019 | Other |
| Report on roots and tuber training: cassava value addition | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Report on the operation cost estimation of the extrusion plant | Idun-Acquah, N. N.; Mensah, D. | 2019 | Technical Report |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
| Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019 | Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V. | 2019 | Technical Report |
| Report on training of trainers on handling postharvest loses of watermelons, mangoes and pineapples held on 27th & 28th January, 2020 at MOFA Regional conference room, Tamale, Ghana | Oduro-Yeboah, C.; Akonor, P. T.; Abubakari, M.; Najah, T. | 2020 | Technical Report |
| Report on training of trainers on handling postharvest losses of selected fruits in season (watermelon and mangoes) held on 16th and 17th July at Nasco hotel, Koforidua, Ghana | Baffour Gyasi, L. C.; Oduro-Yeboah, C.; Akonor, P. T.; Anku, P. | 2019 | Technical Report |
| Report on training of trainers on handling postharvest losses of selected fruits in season - watermelons, oranges and pineapples on 18th & 19th November at Gloriaka hotel, Winneba | Amuzu, A.; Akonor, P. T.; Oduro-Yeboah, C. | 2019 | Technical Report |
| Shea butter processing training manual | Yakubu, M.; Tortoe, C.; Nketia, S.; Mboom, F. P. | 2018 | Other |
| Skills and technology acquisition in modern gari processing | Yakubu, M.; Tortoe, C.; Nketia, S. | 2019 | Other |
