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Showing results 1 to 18 of 18
TitleAuthor(s)Issue DateType
Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research InstituteOduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S.2020Other
Cost of plant equipment and machinery for the production of fufu flour and techno-economic guide for the establishment and operation of fufu flour processing plantBlay, D.2003Technical Report
Development of rural family resources: improving food processing and storageDovlo, F. E.1981Other
Food processing and national economic recoveryClottey, J. A.1981Other
Kenkey production, vending and consumption practices in GhanaObodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D.2014Article
Manual for training quality control and assurance personnel: quality control and assurance during food processingAckah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2017Other
Market testing of a major cassava flour product in the Accra metropolitan areaJumah, A.; Johnson, P. N. T.; Quayson, E. T.; Tortoe, C.; Oduro-Yeboah, C.2008Article
Pasting and food processing characteristics of selected maize varietiesManful, J. T.; Osei-Yaw, A.1999Other
Pre-feasibility study report for the establishment of the medium scale fufu production plantBlay, D.1993Technical Report
The processing and formulation of weaning foods based on the winged beanKordylas, J. M.; Osei, Y. D.; Berko, E. A.1978Technical Report
A proposed programme/project for agriculture and food processing for the African Regional Centre for TechnologyKordylas, J. M.1980Technical Report
Quality control manual for Elsa Foods LimitedJohnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C.2006Other
Report on high-tech food processing technology course for developing countries held in Beijing, ChinaKomlaga, G. A.2006Technical Report
A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi)Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E.2015Technical Report
Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan AreaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E.2014Article
Status, challenges and prospects of food processing equipment fabricators in GhanaAmpah, J.; Ribeiro, J. X. F.; Bugyei, K. A.; Kumi, F.; Akowuah, J. O.; Ofori, H.; Otchere, C.2021Article
Survey of food processing establishments in Ghana: observation reportNyarko, S.1976Technical Report
Technical report on Elsa Foods ProductsOsei-Yaw, A.; Quaye, W.1997Technical Report
Showing results 1 to 18 of 18