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Showing results 1 to 12 of 12
TitleAuthor(s)Issue DateType
Avoid bacteria in fresh-cut fruitsAndoh, A. H.; Ackah, N. B.2014Other
Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of AgricultureArthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C.2021Other
Fruit drying technologyYakubu, M.; Nketia, S.; Tortoe, C.2019Other
A guide to controlling bacterial pathogens in fresh-cut fruitsAndoh-Odoom, A. H.; Ackah, N. B.2017Other
An investigation into the sucrose and reducing sugar content of different fruitsToku, P. M.1998Technical Report
Isolation and determination of total concentration of β-carotene from the juices of some fruits and vegetablesNyarko, A.2003Technical Report
The need to avoid bacteria in freshly-cut fruitsAndoh, A. H.; Ackah, N. B.2014Other
Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivultureArthur, W.; Akonor, P. T.; Peget, F.; Brown, J. L.2021Other
Report on training of trainers on handling postharvest losses of selected fruits in season (watermelon and mangoes) held on 16th and 17th July at Nasco hotel, Koforidua, GhanaBaffour Gyasi, L. C.; Oduro-Yeboah, C.; Akonor, P. T.; Anku, P.2019Technical Report
Some methods for the domestic preservation of fruits and vegetables and the storage of some grains, tubers and fruits and vegetables in GhanaLartey, B. L.1975Other
Survey on consumption of vegetables and fruits in a coastal district in GhanaGlover-Amengor, M.; Vowotor, K. A.2013Article
Training manual on processing of fruits into juices, drinks and concentrates for local food processing entrepreneursJohnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S.2003Other
Showing results 1 to 12 of 12