Showing results 1 to 20 of 35
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| Title | Author(s) | Issue Date | Type |
| Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A. | 2014 | Article |
| Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types | Owusu, M.; Petersen, M. A.; Heimdal, H. | 2010 | Other |
| An assessment of the organoleptic characteristics of processed shea fat | Osei-Yaw, A. | 1978 | Technical Report |
| Chemical, microbiological and sensory qualities of five varieties of groundnuts | Lokko, P.; Kpodo, K. A.; Atikpo, M. O.; Adams, F. | 2004 | Technical Report |
| Consumer preference for rice and chicken meat from different origins | Owusu, M.; Atter, A.; Arthur, W.; Boateng, C.; Padi, A.; Agbezudor, J. | 2018 | Other |
| Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powder | Abbey, L. D. | 1990 | Thesis |
| Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits | Akonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R. | 2015 | Article |
| Effect of shea butter and palm oil waxing on the keeping quality and sensory qualities of four plantain (MUSA AAB) varieties | Sugri, I.; Johnson, P. N. T.; Kotey, M.; Adu-Amankwa, P. | 2010 | Technical Report |
| Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize meal | Plahar, W. A.; Leung, H. K.; Coon, C. N. | 1983 | Article |
| Microbiological, chemical and sensory characteristics of Masa produced from different cereals in Ghana | Yaw, M. B. | 2019 | Thesis |
| Minimal processing of yam to increase consumers` acceptance | Oduro, I.; Ellis, W. O.; Asamoah-Okyere, D. K.; Adu-Amankwa, P.; Alemawor, F. | 2007 | Other |
| Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica) | Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O. | 2014 | Other |
| Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk | Aidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K. | 2012 | Article |
| Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish species | Abbey, L. D.; Glover-Amengor, M.; Hagan, L.; Mboom, F. P. | 2019 | Article |
| Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperatures | Oduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C. | 2017 | Technical Report |
| Process characteristics and quality evaluation of released maize varieties | Manful, J. T.; Osei-Yaw, A.; Hodari-Okae, M. | 1998 | Technical Report |
| Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S. | 2007 | Other |
| Proximate composition and sensory evaluation of root and tuber composite flour noodles | Akonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L. | 2017 | Article |
| Report on consumer testing of products: CSIR-FRI/EU SECUREFISH, solar dried fish project | Abbey, L. D.; Saka, E. A. | 2014 | Technical Report |
| Sensory and physicochemical characterization of selected aromatic rice types in Ghana | Diako, C. | 2009 | Thesis |
