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Showing results 1 to 10 of 10
TitleAuthor(s)Issue DateType
Aflatoxin contamination of foods in West African countriesKpodo, K. A.; Hald, B.; Jakobsen, M.2001Technical Report
Cowpeas: home preparation and use in West AfricaDovlo, F. E.; Williams, C. E.; Zoaka, L.1976Book
Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91Nerquaye-Tetteh, G.1993Other
Marketing and processing of bambara groundnuts (W. Africa)Plahar, W. A.; Annan, N. T.; Larweh, P. M.; Golob, P.; Swetman, T.; Greenhaulgh, P.; Coote, C.; Hodges, R.2002Technical Report
Mycotoxin contamination in foods in West and Central AfricaKpodo, K. A.; Bankole, S. A.2008Book chapter
Physical, chemical and dehulling characteristics of pearl millet cultivars grown in West African sub-regionNkama, I.; Drame, D.; Uga, C. O.; Ndoye, A.; Kaka, S.; Manful, J. T.2005Article
A practical guide to improved fish smoking in West AfricaBrownell, B.; Nerquaye-Tetteh, G.; Lopez, J.; Thompson, A.1983Other
Problems of livestock improvement in West AfricaClottey, J. A.1970Technical Report
Study of sensory evaluation, consumer acceptability, affordability and market price of riceTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.; Tamakloe, I.2007Article
Underutilization of food technology resulting losses of available food in West Africa: a state of the art paperCaurie, M.; Lee, T. C.; Chichester, C. O.1977Technical Report
Showing results 1 to 10 of 10