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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 563
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TitleAuthor(s)Issue DateType
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented foodAfoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R.2010Article
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread productionTortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y.2019Article
The gendered nature of productive and reproductive roles in the agricultural sectorWahaga, E.2018Article
The adoption of improved cowpea varieties in Northern GhanaWahaga, E.2019Article
Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starchAkonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J.2019Article
Resident microbial load, toxigenic potential and possible quality control measures of six imported seasoning powders on the Ghanaian marketOdamtten, G. T.; Nartey, L. K.; Kwagyen, W. M.; Anyebuno, G.; Kyei Baffour, V.2018Article
Moringa oleifera leaf consumption in vitamin A and haematogical status of school children in Ada-East district, GhanaGlover-Amengor, M.; Aryeeetey, R.; Owusu, W. B.; Afari, E.; Nyarko, A.2017Article
Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern GhanaKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Prempeh, J.2018Article
Physicochemical characteristics and microbiological quality of senescent plantain productsAdi, D. D.; Oduro, I.; Tortoe, C.; Kwofie, E. M.; Simpson, B. K.2018Article
Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian marketAnyebuno, G. A. A.; Kyei-Baffour, V.; Narh, D. L.2018Article
Biochemical characterization and efficacy of Pleurotus, Lentinus and Ganoderma parent and hybrid mushroom strains as biofertilizers of attapulgite for wheat and tomato growthNarh Mensah, D. L.; Duponnois, R.; Bourillon, J.; Gressent, F.; Prin, Y.2018Article
Antibiotic use, abuse and their public health implication: the contributory role of management flaws in the poultry industry in two agro-ecological zones in GhanaAnnan-Prah, A.; Agbemafle, E.; Asare, P. T.; Akorli, S. Y.2012Article
Phytochemical, free radical scavenging activity and thin layer chromatography analysis of methanolic extracts of six wild mushroom species collected from the Shai Hills Reserve of GhanaOwusu, E.; Schwinger, G.; Dzomeku, M.; Obodai, M.; Asante, I.2017Article
Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 yearsOduro-Obeng, H.; Plahar, W. A.2017Article
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 monthsPobee, R. A.; Akonor, P. T.; Bonsi, E.2017Article
Validating a HACCP system for the production of vegetable shitoAckah, N. B.; Baidoo, E. A.; Appiah, A. H. K.2018Article
Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of agePobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T.2017Article
The risk management dilemma for fumonisin mycotoxinsShephard, G. S.; Kimanya, M. E.; Kpodo, K. A.; Gnonlonfin, G. J. B.; Gelderblom, W. C. A.2013Article
Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of GhanaOduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A.2018Article
Structure of clusters and building blocks in amylopectin from African rice accessionsGayin, J.; Abdel-Aal, E. S. M.; Marcone, M.; Manful, J. T.; Bertoft, E.2016Article
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 563
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