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https://csirspace.foodresearchgh.site/handle/123456789/1249Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lartey, B. L. | - |
| dc.date.accessioned | 2018-02-27T13:19:24Z | - |
| dc.date.available | 2018-02-27T13:19:24Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1249 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Root and tuber | en_US |
| dc.subject | Processing | en_US |
| dc.subject | Preservation | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Studies on root and tuber crops processing and preservation at village level in Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Studies_Root_Tuber_Crops_Processing_Preservation_Ghana_Lartey.pdf | 103.85 MB | Adobe PDF | View/Open |
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