Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1249
Title: Studies on root and tuber crops processing and preservation at village level in Ghana
Authors: Lartey, B. L.
Keywords: Root and tuber;Processing;Preservation;Ghana
Issue Date: 1993
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/1249
Appears in Collections:Food Research Institute

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