1. CSIR Ghana Institutional Repository
  2. Reports
  3. Research Reports
  4. Food Research Institute
Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1283
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBennett, B.-
dc.contributor.authorAnihouvi, V.-
dc.contributor.authorAdinsi, L.-
dc.contributor.authorHounhouigan, D. J.-
dc.contributor.authorOduro-Yeboah, C.-
dc.contributor.authorObodai, M.-
dc.contributor.authorOfori, H.-
dc.contributor.authorAnyebuno, G. A. A.-
dc.contributor.authorAnnan, T.-
dc.contributor.authorTortoe, C.-
dc.contributor.authorOwusu, M.-
dc.contributor.authorAmoa-Awua, W. K.-
dc.contributor.authorWassef, H. H.-
dc.date.accessioned2018-04-24T10:43:04Z-
dc.date.available2018-04-24T10:43:04Z-
dc.date.issued2012-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1283-
dc.description.abstractThis report summarises research into the marketing and regulatory Opportunities and including value chains of a group of four grain‐based traditional African foods, Akpan, Gowé, Kenkey and Ksikh Sa’eedi. It constitutes one of four reports that review the market for these traditional foods using value chain analysis as part of the European Union funded project the African Food Tradition Revisited by Research (AFTER)en_US
dc.language.isoenen_US
dc.subjectMarketingen_US
dc.subjectFood regulationen_US
dc.subjectTraditional productsen_US
dc.subjectRegulatory practicesen_US
dc.titleReport on marketing and regulatory opportunities for Africaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Report_Marketing_Regulatory_Opportunities_Africa.pdf729.06 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.