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https://csirspace.foodresearchgh.site/handle/123456789/1283| Title: | Report on marketing and regulatory opportunities for Africa |
| Authors: | Bennett, B. Anihouvi, V. Adinsi, L. Hounhouigan, D. J. Oduro-Yeboah, C. Obodai, M. Ofori, H. Anyebuno, G. A. A. Annan, T. Tortoe, C. Owusu, M. Amoa-Awua, W. K. Wassef, H. H. |
| Keywords: | Marketing;Food regulation;Traditional products;Regulatory practices |
| Issue Date: | 2012 |
| Abstract: | This report summarises research into the marketing and regulatory Opportunities and including value chains of a group of four grain‐based traditional African foods, Akpan, Gowé, Kenkey and Ksikh Sa’eedi. It constitutes one of four reports that review the market for these traditional foods using value chain analysis as part of the European Union funded project the African Food Tradition Revisited by Research (AFTER) |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1283 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Marketing_Regulatory_Opportunities_Africa.pdf | 729.06 kB | Adobe PDF |  View/Open |
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