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https://csirspace.foodresearchgh.site/handle/123456789/1370Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Owusu, M. | - |
| dc.contributor.author | Ampah, J. | - |
| dc.contributor.author | Andoh-Odoom, A. H. | - |
| dc.contributor.author | Padi, A. | - |
| dc.contributor.author | Akonor, P. T. | - |
| dc.date.accessioned | 2020-02-19T08:34:21Z | - |
| dc.date.available | 2020-02-19T08:34:21Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1370 | - |
| dc.language.iso | en | en |
| dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
| dc.subject | Fish | en |
| dc.subject | Fish processing | en |
| dc.subject | Drying | en |
| dc.subject | Ghana | en |
| dc.subject | Skills training | en |
| dc.title | Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | en |
| dc.type | Technical Report | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Fish_Processors_Hygienic_Drying_Practices.pdf | 807.05 kB | Adobe PDF |  View/Open |
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