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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/1370| Title: | Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town |
| Authors: | Atter, A. Owusu, M. Ampah, J. Andoh-Odoom, A. H. Padi, A. Akonor, P. T. |
| Keywords: | Fish;Fish processing;Drying;Ghana;Skills training |
| Issue Date: | 2020 |
| Publisher: | Council for Scientific and Industrial Research, Food Research Institute |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1370 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Fish_Processors_Hygienic_Drying_Practices.pdf | 807.05 kB | Adobe PDF |  View/Open |
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