Sorghum value chain analysis in Ghana

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1462

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DC Field	Value	Language
dc.contributor.author	Onumah, G.	-
dc.contributor.author	Plaisier, C.	-
dc.contributor.author	Villani, R.	-
dc.contributor.author	Komlaga, G. A.	-
dc.date.accessioned	2021-10-14T10:21:33Z	-
dc.date.available	2021-10-14T10:21:33Z	-
dc.date.issued	2020	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/1462	-
dc.description.abstract	This Sorghum Value Chain Analysis has been undertaken in Ghana as part of a number of studies commissioned under the Value Chain for Development (VCA4D) Project, a project funded by the European Union (EU) and implemented by Agrinatura, with the objective of generating evidence-based information for policy actions. The European Union Delegation (EUD) in Ghana, in partnership with the Government of Ghana (GOG), selected the sorghum value chain, which along with the groundnuts value chain, are priorities for the Ministry of Food and Agriculture (MOFA). The study included two field missions during which extensive consultations were held with a wide range of stakeholders	en
dc.language.iso	en	en
dc.subject	Sorghum	en
dc.subject	Value chain	en
dc.subject	Ghana	en
dc.subject	Analysis	en
dc.title	Sorghum value chain analysis in Ghana	en
dc.type	Technical Report	en
Appears in Collections:	Food Research Institute

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