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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1492
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dc.contributor.authorNyako, J. M.-
dc.contributor.authorWahaga, E.-
dc.contributor.authorBugyei, K. A.-
dc.contributor.authorOfori, E.-
dc.contributor.authorBlessie, E. J.-
dc.contributor.authorVickar, J.-
dc.contributor.authorArthur, A. B.-
dc.contributor.authorMboom, F. P.-
dc.contributor.authorAgyei, A. G. A.-
dc.contributor.authorSallah, D.-
dc.contributor.authorSomuah, F.-
dc.contributor.authorGhansah, G.-
dc.date.accessioned2022-02-10T10:13:42Z-
dc.date.available2022-02-10T10:13:42Z-
dc.date.issued2020-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1492-
dc.language.isoenen
dc.publisherCSIR-Food Research Institute, Accraen
dc.subjectFood value chainen
dc.subjectSustainability analysisen
dc.subjectGhanaen
dc.subjectValue chainen
dc.titleReport of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain held at CSIR-Food Research Institute, Accra, 20th October 2020en
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

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