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https://csirspace.foodresearchgh.site/handle/123456789/1492| Title: | Report of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain held at CSIR-Food Research Institute, Accra, 20th October 2020 |
| Authors: | Nyako, J. M. Wahaga, E. Bugyei, K. A. Ofori, E. Blessie, E. J. Vickar, J. Arthur, A. B. Mboom, F. P. Agyei, A. G. A. Sallah, D. Somuah, F. Ghansah, G. |
| Keywords: | Food value chain;Sustainability analysis;Ghana;Value chain |
| Issue Date: | 2020 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1492 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Workshop_Triple_Bottom_Sustainability_Analysis_Circular_Economy.pdf | 2.35 MB | Adobe PDF |  View/Open |
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