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https://csirspace.foodresearchgh.site/handle/123456789/481Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.contributor.author | Padi, A. | - |
| dc.contributor.author | Boateng, C. | - |
| dc.contributor.author | Agbezudor, J. | - |
| dc.date.accessioned | 2017-10-23T09:54:37Z | - |
| dc.date.available | 2017-10-23T09:54:37Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/481 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR), Ghana | en_US |
| dc.subject | Sensory evaluation | en_US |
| dc.subject | Millet | en_US |
| dc.subject | Cereal mix | en_US |
| dc.title | Sensory evaluation of newly developed millet cereal mix | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sensory_evaluation_Millet_Cereal_Mix.pdf | 561.8 kB | Adobe PDF |  View/Open |
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