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https://csirspace.foodresearchgh.site/handle/123456789/498Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Allotey, L. D. | - |
| dc.contributor.author | Dei-Tutu, J. | - |
| dc.date.accessioned | 2017-10-23T13:03:37Z | - |
| dc.date.available | 2017-10-23T13:03:37Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/498 | - |
| dc.description.abstract | The objective of the directory is to introduce the developed methods of processing and preservation of Ghanaian foods to prospective small scale investors. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Ghanaian foods | en_US |
| dc.subject | Directory | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Project profiles | en_US |
| dc.title | Directory of project profiles on production units for some Ghana foods: volume 1 | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Directory_Projectprofiles_Productionunits_Ghanaian_Foods.pdf | 14.58 MB | Adobe PDF |  View/Open |
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