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https://csirspace.foodresearchgh.site/handle/123456789/498| Title: | Directory of project profiles on production units for some Ghana foods: volume 1 |
| Authors: | Allotey, L. D. Dei-Tutu, J. |
| Keywords: | Ghanaian foods;Directory;Ghana;Project profiles |
| Issue Date: | 1993 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The objective of the directory is to introduce the developed methods of processing and preservation of Ghanaian foods to prospective small scale investors. |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/498 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Directory_Projectprofiles_Productionunits_Ghanaian_Foods.pdf | 14.58 MB | Adobe PDF |  View/Open |
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