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https://csirspace.foodresearchgh.site/handle/123456789/501| Title: | A rapid appraisal of the importance of cassava production and processing in the agriculture of Marfokrom |
| Authors: | Amoa-Awua, W. K. Alhassan, R. Dziedzoave, N. T. Adjei, R. K. Yeboah, C. T. |
| Keywords: | Cassava production;Cassava processing;Ghana;Rapid rural appraisal |
| Issue Date: | 1990 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This is a report of a rapid rural appraisal carried out to study the principal agricultural and food processing activities with a bias towards cassava, in Marfokrom. The six days field study was also an exercise in application of rapid rural appraisal techniques. The village was selected for the exercise on the basis of information gathered on cassava production and processing by the Food Research Institute in an earlier formal survey carried out in Akuapem South District of Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/501 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rapid_Appraisal_Importance_Cassava_Production_Processing_Agriculture.pdf | 24.97 MB | Adobe PDF |  View/Open |
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