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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/501
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dc.contributor.authorAmoa-Awua, W. K.-
dc.contributor.authorAlhassan, R.-
dc.contributor.authorDziedzoave, N. T.-
dc.contributor.authorAdjei, R. K.-
dc.contributor.authorYeboah, C. T.-
dc.date.accessioned2017-10-23T14:18:43Z-
dc.date.available2017-10-23T14:18:43Z-
dc.date.issued1990-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/501-
dc.description.abstractThis is a report of a rapid rural appraisal carried out to study the principal agricultural and food processing activities with a bias towards cassava, in Marfokrom. The six days field study was also an exercise in application of rapid rural appraisal techniques. The village was selected for the exercise on the basis of information gathered on cassava production and processing by the Food Research Institute in an earlier formal survey carried out in Akuapem South District of Ghanaen_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectCassava productionen_US
dc.subjectCassava processingen_US
dc.subjectGhanaen_US
dc.subjectRapid rural appraisalen_US
dc.titleA rapid appraisal of the importance of cassava production and processing in the agriculture of Marfokromen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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