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https://csirspace.foodresearchgh.site/handle/123456789/536| Title: | Cassava in composite flours for breadmaking |
| Authors: | Andah, A. |
| Keywords: | Cassava;Composite flours;Breadmaking;Ghana |
| Issue Date: | 1983 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The report focuses on the use of cassava as composite flour for the bread making industry |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/536 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cassava_Composite_Flours_Bread_Making.pdf | 4.34 MB | Adobe PDF |  View/Open |
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