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https://csirspace.foodresearchgh.site/handle/123456789/541Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ankrah, E. K. | - |
| dc.date.accessioned | 2017-10-25T08:34:15Z | - |
| dc.date.available | 2017-10-25T08:34:15Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/541 | - |
| dc.description.abstract | The proximate composition and mineral content of samples of copra (Cocos nucifera) cake were carried out. The analysis involved the determination of calorific values, moisture, protein, fat, carbohydrate, ash, calcium and phosphorus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Nutrient composition | en_US |
| dc.subject | Ghana | en_US |
| dc.subject | Copra cake | en_US |
| dc.subject | Cocos nucifera | en_US |
| dc.subject | Proximate composition | en_US |
| dc.title | Nutrient composition of Ghanaian copra (Cocos nucifera) cake samples | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutrient_Composition_Ghana_Copra_Cake.pdf | 2.08 MB | Adobe PDF |  View/Open |
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