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https://csirspace.foodresearchgh.site/handle/123456789/548| Title: | Report on laboratory techniques course on quality assurance for accreditation at the Alfred Jorgensen laboratory A/S, Copenhagen, Denmark |
| Authors: | Anlobe, J. M. Y. Amoo-Gyasi, M. |
| Keywords: | Laboratory techniques;Quality assurance;Accreditation |
| Issue Date: | 2000 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/548 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Laboratory_Techniques_Quality_Assurance_Accreditation.pdf | 8.63 MB | Adobe PDF |  View/Open |
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