Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/557
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dc.contributor.authorEntsua-Mensah, M.-
dc.contributor.authordeGraft-Johnson, K. A. A.-
dc.contributor.authorAtikpo, M. O.-
dc.contributor.authorAbbey, L. D.-
dc.date.accessioned2017-10-25T11:04:17Z-
dc.date.available2017-10-25T11:04:17Z-
dc.date.issued2002-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/557-
dc.description.abstractFrozen shellfishes have become a big demand driven export commodity in the Ghanaian economy. Products have often failed to meet standards of importing countries. To ameliorate this, the species, ecology, fishing grounds, landing sites, problems encountered, major exporters and revenue gained were investigated. The main fishing grounds lie between Cape Tirniris and Cape Esterias in the Eastern Central Atlantic Region including the Gulf of Guineaen_US
dc.language.isoenen_US
dc.subjectLobstersen_US
dc.subjectShrimpsen_US
dc.subjectPrawnen_US
dc.subjectGhanaen_US
dc.subjectFish processingen_US
dc.subjectShellfishen_US
dc.subjectPrawns and shrimpsen_US
dc.titleThe lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and exporten_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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