Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/570
Title: Cowpea flour project: experiences in trial marketing towards commercialization
Authors: Awotwi, B.
Keywords: Cowpea flour;Ghana;Commercialization;Ghana
Issue Date: 1989
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
Abstract: This report records the experiences of the test market and the lessons learnt as the base for the follow up works recommended in the reports
URI: https://csirspace.foodresearchgh.site/handle/123456789/570
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Cowpea_Flour_Project.pdf14.14 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.