1. CSIR Ghana Institutional Repository
  2. Reports
  3. Research Reports

Food Research Institute : [506] Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 506
< previous   next >
TitleAuthor(s)Issue DateType
Nutrient composition of Ghanaian copra (Cocos nucifera) cake samplesAnkrah, E. K.1995Technical Report
Manufacture of glucose syrup from rotten plantain (Musa paradisiaca)Ankrah, E. K.1996Technical Report
Development of caramel powder from rotten plantain (Musa paradisiaca)Ankrah, E. K.1996Technical Report
Situational quality report on Estates Division of the CSIR-Food Research InstituteAndoh-Odoom, A. H.; Abbey, L. D.2015Technical Report
Main traditional food uses of cassava in GhanaAndah, A.1983Technical Report
Cassava in composite flours for breadmakingAndah, A.1983Technical Report
Activities in industrial processing of cassavaAndah, A.1983Technical Report
Agro-allied industrial project profiles: a small-scale rice milling project in GhanaAndah, A.1989Technical Report
Characteristics of traditional maize products used in GhanaAndah, A.1983Technical Report
Guidelines on factors to be considered for the implementation of a national composite flours programme in GhanaAndah, A.1982Technical Report
Agro-allied industrial project profiles: briquetting of agricultural and forestry residuesAndah, A.1989Technical Report
Investigation into alleged poor quality flour produced by Irani Broz. flour millsAndah, A.1984Technical Report
Technical information for the implementation of the dehydrated fermented maize meal projectAndah, A.1984Technical Report
Cassava product systems: technology and costsAndah, A.1983Technical Report
Dehydration of spontaneously fermented maize doughAndah, A.; Osei-Yaw, A.1979Technical Report
The use of non-conventional flours in breadmaking in the Ghanaian baking industryAndah, A.1977Technical Report
Breadmaking in Ghana with special reference to composite floursAndah, A.1982Technical Report
Studies on composite bread: corn breadAndah, A.1974Technical Report
The stability and nutrient content of whole maize meal and degermed maize mealAndah, A.1975Technical Report
Corn bread manufacture: the prospect of using composite flour for corn breadAndah, A.; Kuranchie, P. A.; Bartels, J. E. M.1974Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 506
< previous   next >

Discover