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Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 506
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TitleAuthor(s)Issue DateType
Module on fish and shellfish hygiene for postgraduate students in veterinary public health, school of public health, University of Ghana, LegonAtikpo, M. O.; Awumbila, B.2000Technical Report
Master trainers manual on fish postharvest technologies in AfricaAtikpo, M. O.; Abban, E. K.2010Technical Report
Challenges of food availability, policy and implementation and the role of CSIR agricultural sector in science, technology and innovation in GhanaAtikpo, M. O.; Yawson, R. M.2010Technical Report
Education of girls from Kunkwak and cultivation of riceAtikpo, M. O.2010Technical Report
The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and exportEntsua-Mensah, M.; deGraft-Johnson, K. A. A.; Atikpo, M. O.; Abbey, L. D.2002Technical Report
Use of the marconi moisture meter for quick determination of moisture in rapeseedAta, J. K. B. A.1968Technical Report
How to increase yield in the tradional processing of shea fatAta, J. K. B. A.1981Technical Report
Coconut oil quality improvements: blendingAta, J. K. B. A.1971Technical Report
The preparation of salad cream/mayonnaiseAta, J. K. B. A.1976Technical Report
In-use tests of disinfectantsAsiedu, D. K.1993Technical Report
Work study on a cassava processing demonstration unitAntwi, V.1990Technical Report
Production of moringa candyAnnan, H. A.; Nyarko, A.2011Technical Report
Microbiological examination of air-borne and resident microflora in a kenkey production plant and a mushroom production centreAnlobe, J. M. Y.1996Technical Report
Report on laboratory techniques course on quality assurance for accreditation at the Alfred Jorgensen laboratory A/S, Copenhagen, DenmarkAnlobe, J. M. Y.; Amoo-Gyasi, M.2000Technical Report
Proximate and mineral composition of selected yam cultivars grown in GhanaAnkrah, D.; Amey, N. K.2009Technical Report
Chemical constituents of four varieties of dried pepperAnkrah, E. K.1994Technical Report
Quality evaluation of gariAnkrah, E. K.1994Technical Report
The shelflife of cassava root tubers coated with lime suspensionAnkrah, E. K.; Eyeson, K. K.; Lartey, B. L.; Ata, J. K. B. A.; Amoa-Awua, W. K.; Osei-Yaw, A.1979Technical Report
Development of sugars in samples of ripening plantain (Musa paradisiaca)Ankrah, E. K.1995Technical Report
Development of sugars in malting guinea corn (sorghum species)Ankrah, E. K.1996Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 506
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