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Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 506
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TitleAuthor(s)Issue DateType
Pre-feasibility study report for the establishment of the medium scale fufu production plantBlay, D.1993Technical Report
The supply position of copra to Esiama copra oil mill: 1961-69Bartels, J. E. M.1970Technical Report
Cost of plant equipment and machinery for the production of fufu flour and techno-economic guide for the establishment and operation of fufu flour processing plantBlay, D.2003Technical Report
Report on Techno-economic assessment of existing markets for sugars and industrial alcoholsBlay, D.; Larweh, P.; Hammond, T.2000Technical Report
Performance characteristics of pilot production plant for cereal-legume based blendBlay, D.; Annan, N. T.1995Technical Report
Report on training of rice farmers, processors, marketers and millers in five districts of the Volta regionBaidoo, E. A.; Sampare, A. S.2013Technical Report
Report on training and training-related activities for designated FBOS in West Mamprusi district for phase 3 stage 1, 7th December to 2009 to 21st January 2010Baidoo, E. A.2010Technical Report
Report on phase 2 stage 2 training for Tinig Nya farmer-based organization, Kubagna, West Mamprusi district, 9th-22nd December 2009Baidoo, E. A.2009Technical Report
Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in AccraBaidoo, E. A.; Johnson, P. N. T.2002Technical Report
Survey on some constraints facing cooking oil sellers at selected markets in AccraBaidoo, E. A.; Johnson, P. N. T.2001Technical Report
Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea)Baidoo, E. A.; Johnson, P. N. T.; Adams, F.2002Technical Report
Cowpea flour project: experiences in trial marketing towards commercializationAwotwi, B.1989Technical Report
Commercalization of non-profit organisation: a case study of Food Research Institute commercial unitAwotwi, B.1996Technical Report
Adaptation of Fateco planetary roaster for roasting gariAttiogbe, D. M.1991Technical Report
Assessment of local technology for gari roastingAttiogbe, D. M.1992Technical Report
Microbiological safety of the washrooms in the main building of CSIR-Food Research InstituteAtter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Yusuf, F.; Baffoe, L.; Tetteh, E.2015Technical Report
Microbiological quality of water from dispensers situated at CSIR-Food Research InstituteAtter, A.; Ackah, N. B.; Annan, T.; Baisel, D.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Tetteh, E.2014Technical Report
Report of training for iced kenkey millers, producers and vendors in and around Madina marketAtter, A.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.2013Technical Report
Mycoflora and aflatoxin levels in millet samples from ten markets in AccraAnyebuno, G. A. A.2002Technical Report
Phenotypic grouping, genotypic characterization of lactic acid bacteria and Ochratoxin A (OTA) production by moulds isolated from cocoa beansAtikpo, M. O.2006Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 506
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