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https://csirspace.foodresearchgh.site/handle/123456789/592Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Caurie, M. | - |
| dc.contributor.author | Lee, T. C. | - |
| dc.contributor.author | Chichester, C. O. | - |
| dc.date.accessioned | 2017-10-26T12:02:50Z | - |
| dc.date.available | 2017-10-26T12:02:50Z | - |
| dc.date.issued | 1977 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/592 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Food technology | en_US |
| dc.subject | West Africa | en_US |
| dc.subject | Artisanal fisheries | en_US |
| dc.subject | Fish processing | en_US |
| dc.subject | Preservation | en_US |
| dc.subject | Fish preservation | en_US |
| dc.title | Underutilization of food technology resulting losses of available food in West Africa: a state of the art paper | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Underutilization_Food_Technology_Losses_Food_West Africa.pdf | 53.94 MB | Adobe PDF | View/Open |
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