Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/595
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dc.contributor.authorClottey, J. A.-
dc.date.accessioned2017-10-26T12:25:49Z-
dc.date.available2017-10-26T12:25:49Z-
dc.date.issued1969-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/595-
dc.description.abstractThis paper represents an attempt to present a more complete picture of the meat supply of Ghana than had been done in the pasten_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectMeaten_US
dc.subjectMeat supplyen_US
dc.subjectGhanaen_US
dc.titleThe meat supply of Ghanaen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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