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https://csirspace.foodresearchgh.site/handle/123456789/601Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dovlo, F. E. | - |
| dc.date.accessioned | 2017-10-27T08:56:03Z | - |
| dc.date.available | 2017-10-27T08:56:03Z | - |
| dc.date.issued | 1980 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/601 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Cowpea flour | en_US |
| dc.subject | Particle size | en_US |
| dc.subject | Akla | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Effect of cowpea flour particle size and its distribution on characteristics of akla | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cowpea_Flour_Particle_Size_Akla.pdf | 2.05 MB | Adobe PDF |  View/Open |
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