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https://csirspace.foodresearchgh.site/handle/123456789/601| Title: | Effect of cowpea flour particle size and its distribution on characteristics of akla |
| Authors: | Dovlo, F. E. |
| Keywords: | Cowpea flour;Particle size;Akla;Ghana |
| Issue Date: | 1980 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/601 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cowpea_Flour_Particle_Size_Akla.pdf | 2.05 MB | Adobe PDF |  View/Open |
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