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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/607
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dc.contributor.authorAbu-Bakar, S. M.-
dc.contributor.authorDziedzoave, N. T.-
dc.contributor.authorAkoto, V.-
dc.date.accessioned2017-10-27T10:13:00Z-
dc.date.available2017-10-27T10:13:00Z-
dc.date.issued2007-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/607-
dc.description.abstractThe report is a compressed account of processed field data collected on seventeen (17) cassava processing centres selected in four (4) districts in three of the ten regions of Ghana namely Tano North and Techiman districts in the Brong Ahafo region, West Gonja district in the Northern region and Sekyere West district in the Ashanti region. The purpose of the survey was to select appropriate cassava processing centres for upgrading and adoption as RTIMP Good Practices Centres (GPCs)en_US
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectCassava processingen_US
dc.subjectCassava processing centresen_US
dc.subjectGhanaen_US
dc.subjectCassavaen_US
dc.titleSelection of first four RTIMP GPCS in Tano North, Techiman, West Gonja and Sekyere West districtsen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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