Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/607
Title: | Selection of first four RTIMP GPCS in Tano North, Techiman, West Gonja and Sekyere West districts |
Authors: | Abu-Bakar, S. M. Dziedzoave, N. T. Akoto, V. |
Keywords: | Cassava processing;Cassava processing centres;Ghana;Cassava |
Issue Date: | 2007 |
Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
Abstract: | The report is a compressed account of processed field data collected on seventeen (17) cassava processing centres selected in four (4) districts in three of the ten regions of Ghana namely Tano North and Techiman districts in the Brong Ahafo region, West Gonja district in the Northern region and Sekyere West district in the Ashanti region. The purpose of the survey was to select appropriate cassava processing centres for upgrading and adoption as RTIMP Good Practices Centres (GPCs) |
URI: | https://csirspace.foodresearchgh.site/handle/123456789/607 |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Selection_RTIMP_TanoNorth_Techiman_Gonja_Sekyere_West_Districts.pdf | 18.14 MB | Adobe PDF | View/Open |
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