CSIR Ghana Institutional Repository: Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 71

Title	Author(s)	Issue Date	Type
Influence of roasting and conching on aroma volatiles of chocolate	Owusu, M.; Petersen, M. A.; Heimdal, H.	2010	Other
Aroma of chocolate produced from tray-fermented cocoa at different stages of fermentation	Owusu, M.; Petersen, M. A.; Heimdal, H.	2010	Other
Assessment of aroma of chocolate produced from two Ghanaian cocoa fermentation types	Owusu, M.; Petersen, M. A.; Heimdal, H.	2010	Other
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis	Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.	2007	Other
Functionality of plantain- cowpea blends for extruded snacks	Oduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Audrey, T. G.	2011	Other
Mushroom cultivation in Ghana	Obodai, M.	1997	Other
Bioconversion of some agro-processing waste through Pleurotus production	Youri, M. R.; Tano-Debrah, K.; Obodai, M.; Smith, J. F.	2004	Other
The fish curing industry of Ghana	Nerquaye-Tetteh, G.	1988	Other
Trigger fish (Balistes spp.) processing industry at Elmina: a fishing village in Central Region of Ghana	Nerquaye-Tetteh, G.	1985	Other
Testing a solar dome fish dryer in the Gambia	Curran, C. A.; N`jai, A. E.; Nerquaye-Tetteh, G.; Diouf, N.	1985	Other
Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91	Nerquaye-Tetteh, G.	1993	Other
Developing rice varieties with high grain quality in Africa: challenges and prospects	Manful, J. T.	2010	Other
Evaluation of agronomic and nutritional characteristics of released/recommended sorghum varieties in Ghana	Manful, J. T.; Atokple, I. D. K.; Gayin, J.	2001	Other
Pasting and food processing characteristics of selected maize varieties	Manful, J. T.; Osei-Yaw, A.	1999	Other
A review of extension and technical services programmes available in Ghana for the promotion and development of small-scale industries	Lartey, B. L.	1978	Other
Some methods for the domestic preservation of fruits and vegetables and the storage of some grains, tubers and fruits and vegetables in Ghana	Lartey, B. L.	1975	Other
The incidence of aflatoxin in stored groundnut in Ghana and the effects of some plant extracts on growth of Aspergillus parasiticus and on aflatoxin synthesis	Awuah, R. T.; Kpodo, K. A.	1995	Other
Exposure to fumonsins through kenkey: a Ghanaian fermented maize product	Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M.	2006	Other
Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize products	Kpodo, K. A.; Appoh, F. E.; Jakobsen, M.	1996	Other
Sustainable and participatory methods for improving the safety of street-vended foods in Accra, Ghana	Myhara, R.; Tomlins, K. I.; Johnson, P. N. T.; Obeng-Asiedu, P.; Greenhalgh, P.	2003	Other

Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 71

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